| Thursday, November 30, 2006 |
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Sayur Cap cye /Capcai
This one I post in Bahasa Indonesia , dedicated to my sisters …
Sourced from one of the food blogger .
Bahan :
1 dada ayam di potong tipis-tipis
200 gr Udang , di kupas kulit
5 or lebih ( sesuai selera ) btr baso ikan - belah dua
8 helai daun kol
8-10 helai daun sawi - potong
1 btg daun seledri – iris tipis
1 buah tomat belah 4
1 buah bawang bombay di iris tipis
2 buah wortel diiris menyerong
3 siung bwh putih
4 sdm makan tepung maizena ato sagu ( Jangankebanyakan krn nti jd terlalu lengket)
Merica, garam dan bumbu penyedap secukupnya .
Cara :
Tumis bawang putihsampai wangi lalu masukkan ayam dan udang sebentar sebelum ditambah 1 gelas air /.
Sesudah mendidih masukkan wortel , kol, sawi dan baso ikan .
Tambahkan garam.merica, bumbu penyedap . setelah matang .. masukkan cairan tepung sagu /maizena.
Angkat dan sajikan ...
Sajikan buat suami dan anak2 tercinta ….
Labels: cooking |
posted by Tuti @ 1:15 AM  |
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| Sunday, November 26, 2006 |
| Strawberry Sundae |
I will make this sundae on Heidi Birthday party next week . I tried to make it last Saturday and everybody love it so much ..
Ingredients:
250 gr Punnet Strawberry
2 tbs Sugar
1/3 cup Orange juice
12 scoops Ice cream
Wafer/biscuit stick or anything you can think of
Directions :
Put strawberries – chopped , sugar and orange juice into food processor bowl, process 20 second or until mixture is smooth.
Pour into a saucepan .Bring to boil 1 minute.
Pour in to a strainer to strain out seeds. Cool.
Scoop ice cream and put in the serving bowls .pour strawberry sauce over. Decorate with wafer or biscuit stick or anything , you can sprinkle with chopped walnuts too . I chopped strawberry an kiwi inti small pieces and spead ontop of the sundae.
Kids will loveee them so much … Labels: dessert |
| posted by Tuti @ 9:19 PM |
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| Preserved Tapioca cheese cake |
Source :Dapur Bunda
I got this deliciously yummy cake from surfing web page quite sometimes ago , but is not easy to find the Preserved Tapioca ( Tape ) here in Spore until last Thursday I was looking for some snack to eat during 3 O’clock in the office @ Malay Stall , there u are lie the Tape they sell per packet for 2 dollar ..
Recipe as follows :
Ingredients :
8 Egg yolks
6 Egg whites
250 gr Margarine
200 gr Caster Sugar -->Original recipe is 250 gr but I always reduce coz I dun like too sweet cake .
250 gr All purpose Flour
400 gr Preserved Tapioca – smashed
4 tbs Sweet condensed milk
50 gr Cheddar Cheese - I put even more cheese .
Directions:
Beat the margarine and Caster sugar until pale and light. Add egg yolks one by one , keep beating until the mixture is smooth.
mis smashed tape with condensed milk , stir evenly before adding to the mixture. Gently fold the flour ( sifted) .
In another bowl,beat the egg whites till light and stiff, mix with the tape mixture and put half of the cheddar cheese in to it .
Pour to the prepared tin ( greased the tin with margarine) and spread the other half cheddar cheese on top of the mixture.
Put in the 160 deg Celcius Oven for 45 minutes .
Ready to served.. deliciousness’ is guaranteed… Labels: Baking |
| posted by Tuti @ 9:17 PM |
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| Monday, November 20, 2006 |
| Log Cake |
Christmas is just a month away , I need to practice making Log Cake coz I promised Heidi the other day that I will make cake with Santa on Christmas day . I found in the internet , it just a normal Roll decorate with icing. I decided to bake a Blueberry Roll cake and decorate it with Left over chocolate Icing from the Sacher Torte the other day. Actually I tried to make Butter cream Icing but it turn out to be too soft and watery , oh well perhaps next time to make buttercream icing again . I have bought small Santas , reindeers and xmas Trees already ,after covering the whole cake with the chocolate Icing and tidy it up ,all I have to do is to place the Santa , Reindeers and xmas trees on it . so easy ..
Heidi n Clay were so Happy to see, they can’t keep their hand from it.. I love it when my kids enjoy and happy to see/eat my cake coz they are my main purpose to make cake for.. Labels: Baking |
| posted by Tuti @ 5:29 PM |
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| Sunday, November 19, 2006 |
| Sacher Torte |
 I baked this cake for my husband to bring to his Club Rainbow’s this year group gathering @ east cost . the cake is so soft and the chocolate creamy make the sacher taste even yummy .
Recipe :
1 cup plain Flour
¼ cup cocoa powder
1 cup caster sugar
100 unsalted Butter
2 tbs strawberry jam
4 eggs – separately
2 tbs strawberry jam extra – melted
Ganache Topping :
150 gr dark chocolate – shopped
¼ cup cream
Preparations: Sift Flour and cocoa into a large mixing bowl make well in the centre .combine sugar .butter and jam in a small pan, stir over low heat until butter has melted and sugar have dissolved ; remove from heat.
Add butter mixture to dry ingredients. Using a whisk , stir until just combined; add egg yolk , mix well.
Beat egg white separately in small bowl using electric beaters until soft peak form. Using metal spoon , gently fold the egg white into the cake mixture.
Bake for 50 minutes or until the skewer comes out clean when inserted in the centre of cake.leave the cake in thetin for 15 minute before turning to wire rack.
Ganache Topping :
Combine chocolate and cream in a small pan . Stir over low heat until chocolate has melted and the mixture is smooth . remove and cooled.
Pour ganache topping completely over cake smooth top and side using flat bladed knife. Decorate as desired. I’m putting Fresh Strawberry the word enjoy from green chocolate chips here with hopping that they would enjoy my Sacher Torte !
Labels: Baking |
| posted by Tuti @ 10:20 PM |
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| Orak Arik Ala Apin |
This veggie mix with Eggs shared by Apin , my youngest sister . Very simple and easy to make but the taste is delicious… I tried this recipe on Sunday.
10 French beans – sliced
1 Carrot – grated
2 cloves Garlic – finely chopped
2 eggs – lightly beaten
Seasoning
Salt
Oil
Stir fry the garlic for 1 minute, add veggies cook for approx. 3 minutes , add seasoning and salt ( not too salty)
Pour the beaten eggs cook for 1 minute before flip it over, once the eggs golden browned , scrambled them coarsely.
They all done and ready to be served. Labels: cooking |
| posted by Tuti @ 10:18 PM |
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| White chocolate & Yoghurt Cake |
My oh My..this cake taste good , got the Recipe from my fabulous cake book . My Family love it ..Me too.
Recipe as follows:
125 g unsalted Butter
½ cup caster sugar
2 eggs – lightly beaten
1 tsp imitation of vanilla or vanilla essence
100 gr white chocolate – coarsely chopped
½ cup plain or vanilla yogurt or any flavors
White Chocolate topping :
125 gr cream cheese
60 gr white chocolate -melted
2 tbs plain yogurt
Beat butter and sugar using electric beaters until light and creamy. Add eggs gradually , beating thoroughly after each addition.Add essence ; beat until combined.
Melted the chocolate and yogurt add to the mixture.Using a metal spoon , fold in sifted flour.Stir until just combined and mixture almost smooth.
Bake for 40 minutes or until skewer comes out clean when inserted in the centre of cake. Stand cake 15 minutes in the tin before turning to wire rack to cool.
To make topping :
Beat cream cheese until light and creamy ,add chocolate melted and yogurt , beat until the mixture is smooth and fluffy. Spead icing completely over the cake . decorate cake with white chocolate curls.
Labels: Baking |
| posted by Tuti @ 10:12 PM |
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| Any Jam Roll Ala Tuti |
Quite strange name , but really I experiment with any jam for this roll and it came out to be quite nice.
I used Peanut mix with strawberry jam in 1 roll and put blueberry mix with cheese in the other. The roll so soft and not dry ..I love it.
Here is therecipe :
Ingredients:
6 egg yolks
4 egg whites
70 gr Sugar
1 tsp Emulsifier /TBM
1 tbs milk powder
50 g self raising flour
65 g butter – melted and cooled add ½ tsp vanilla essence
Filling : As I mentioned above , I use any jam ..Peanut butter , blueberry , cheese..bla bla bla..
Beat eggs till smooth and pale , add sugar gradually , add emulsifier , and milk powder and las t one flour .beat until the mixture is smooth .
Using a metal spoon gently fold in the butter to the mixture ingredients .
Spread the mixture evenly to the prepared tins ( line based and two side with papers – grease the paper)
Using the left over mixture – colored with cocoa powder and pour to the tin – to make line or dot ( as desired) .
Bake for 20 minutes in 180 deg celcius oven or until the skewer come out clean when inserted in the centre of the cake.
Turn cake out onto a dry greaseproof paper, leave for one minute. Carefully roll the cake up with the paper. Leave for 5 minutes or until cool.
Unroll the cake , discard paper, spread with jam, re-roll. Trim end with knife and decorate as desired. Labels: Baking |
| posted by Tuti @ 10:10 PM |
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| Sambel Teri kacang / Spicy tiny sea fish w/peanut |
This is one of my most favourite dishes , I can just have ‘em with plain rice and eat till drop, really .  My special Recipe as follows: Teri / Tiny sea fish - I preferred the smaller type one. – Fried Peanut - fried Finely pounded ingredients: 6 red chilies ( add 5 more chili Padi if u want more hot but do not pounded or chopped just cook the whole chili) 2 garlic 2 red onion 2 tbs dried prawn ( Hebi) Prepare the skillet , stir fry the finely pounded ingr. For 1 minute – remember , do not add any single drop of water if you want the Teri crisps, add Teri and peanut .. mix them well. There u go – can store in the container for sometimes too. Labels: Deep fried |
| posted by Tuti @ 10:07 PM |
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| Wednesday, November 15, 2006 |
| Chocolate Peanut Fudge Cake |
Yesterday my niece Michele asked me if I could make a cake for her to bring to her friend’s bday . I showed her my Fabulous cake book and she said any chocolate cake. So I decided to bake her a Chocolate Peanut Fudge Cake .
 Here is the recipe:
Cooking time : 1 Hour , make 20cm round cake.
1 ¼ cup self Raising Flour
¼ cup cocoa Powder
200 gr Unsalted Butter
100 gr Dark chocolate , coarsely chopped
¼ cup smooth peanut butter
¾ cup cream
¾ cup caster sugar
2 eggs –Lightly beaten
Dark Chocolate Icing for decoration.
150 gr dark chocolate , coarsely chopped
90 gr unsalted butter
½ cup condensed milk
Preparations:
Sift flour and cocoa in a bowl , make well in the centre .
Combine butter, chocolate ,peanut butter, cream and sugar in a medium pan ,stir over low heat until butter n chocolate have melted and sugar have dissolved .remove from heat.
Add the butter mixture to the dry ingredients. Using a whisk, stir until just combined; add eggs , mix well do not over beat.
Bake for 1 hour or until cooked.
To make icing :
Combine chocolate,butter and condensed milk in and stir n melted them in the low heat until the mixture is smooth. Remove from heat , cool until thick and spreadable.
Cut the cake horizontally , Spead half of the cake with icing , sandwich with top layer of the cake. Spread the rest over top of the cake. Sprinkle with extra cocoa powder and decorate as you like. I use strawberry and colorful chocolate chip plus coarsely grate white choco .
Hopefully my cake taste as nice as it looks..Labels: Baking |
| posted by Tuti @ 7:40 PM |
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| Tuesday, November 14, 2006 |
| Victoria sponge Cake |
Heidi is having a class party today and everyone should bring their own food from home to be shared with their friends. (potluck) . She will bring Victoria Sponge Cake and bitter ballen coz I think Kids will love them . Here is the Victoria Sponge Recipe : 1 cup Self Raising flour 4 eggs 3/4 cup Sugar 60 gr unsalted butter -melted and cooled 1/4 cup warm milk Strawberry Jam ( can use rassberry or else too) Beat eggs using electric beaters until thick and pale ,add sugar gradually beating constantly until it has dissolved and the mixture is pale yellow and glossy.using metal spoon , fold in butter, milk and flour quickly and lightly. Spread mixture evenly into the prepared tins - make two tins (apply butter and sift flour on to it) .Bake for approx.30 minutes or until sponge are lightly golden and shrink from sides of tins. leave for 5 minutes. Spread jam on both sponge layers, place together. do the decoration as you like . in the pics above , I'm using white coklat , strawberry and fondant . on top of the cake I poured white chocolate -cream mixtured. just mix the white choco and cream and then stir over low heat until the choco melted and the mixture is smooth. spread on top of the cake. Bitter Ballen's recipe can be find in the earlier post. Cheers.. Labels: Baking |
| posted by Tuti @ 5:44 PM |
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| Monday, November 13, 2006 |
| Fried Tempe and Chili ketchup |
Tempe oh Tempe , How can I live without tempe?I lovee tempe. I think tempe is the most delicious food in the world.. hehehe.. too exagerating but true ..at least for me. If I were to choose my last meal it will be fried tempe with chili kechup hihihi..
let's see the recipe , a simple recipe for tempe.
Tempe ( qty as you like )
100 gr Rice Flour
150ml water
1/2 tsp pepper
Finely pounded:
3 cloves garlic
1 tsp corriander
1 tsp salt
Just mix all the ingredients , dip the Tempe for like half to an hour time before fry them till golden browned.
Chili Ketchup :
8 chili padi sliced round
2 Red onion - sliced really thin
1 lemon juice
1 cup sweet black ketchup
2tbs Light soya sauce
Mix all of them in a bowl . Done..Labels: Tempe/Tofu |
| posted by Tuti @ 8:41 PM |
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| Beancurd cook with preserved Radish ( Taukwa Chye Poh) |
This is one of my mother in law's delicious recipes , Everytime she cook porridge she will also cook this Taukwa Chye Poh (preserved radish) .
here is the recipe
Taukwa cut square ( 2x2cm)
Chye Poh (Preserved Radish) cut 2 x2 cm
3 Red chilies - sliced
2 cloves Garlic - crushed
5 tbs Sweet black kecthup
4tbs Sugar
Salt
Directions:
Fry Taukwa till golden brwoned ,take and put in a bowl . Stir fry the garlic for a minutes and add the chye Poh , cook for 4-5 minutes before pour the ketchup and sugar and pinch of salt . stir further 1 minutes then add the Fried Taukwa . add sliced chilies.
cook for a half minute. Ready to serve....Labels: Tempe/Tofu |
| posted by Tuti @ 6:24 PM |
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| Sunday, November 12, 2006 |
| Rempeyek |
Sometimes people use either Peanut only or Salty tiny sea fish ( Teri or in Spore people call it ikan bilis) . For me , I like to mix them both .. I love peyek and i think everybody will love this peanut and tiny fish crisp.. realy yummy ... gosh I have to swallow my saliva already ...
Straight to the recipe:
155 g (5 oz) peanuts
100 g Ikan Bilis ( small and white type )100 g (3½ oz) rice flour4 tablespoons starch 1 cup Coconut Milk + water
4 cloves Garlic
6 ea candlenut
Half table spoon coriander
1 egg
Salt ( if using ikan bilis which is already salty , pls don't put too much salt)
Crush Garlic , Candlenut and coriander finely and then mix well with rice flour , starch and coconut milk+ water in a bowl ( make sure that the batter not too thick coz it will make the Peyek very hard .. add more liquid if it is thick) .
Wash the Peanut and Ikan Bilis and mix'em with the batter .
Prepare the skillet and oil (@ least ¾ the skilet and fry when the oil hot from the side of skillet) till golden browned.
Photo to be post later .
Happy trying Labels: Deep fried |
| posted by Tuti @ 10:15 PM |
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| Saturday, November 11, 2006 |
| Tart Apple Alsacienne |
I got the recipe from internet and tried to make last week.Not bad ,it tasted yummy although it took very long tobake ( dunno why) .
Below is the recipe:
Plate ingredients :
250 gr Plain Flour
125 gr Margarine
1 egg
25 grm Sugar
5 gr salt
5 cl cold water
Cream Ingredient :
75 gr sugar
10 cl milk
2 eggs
Vanillin
2 tsp sweet milk
Directions:
Plate : Mix all plate ingredients , form in to round batter , leave it in the bowl cover by wet cloth for 30 minutes.
after that , prepare the tin and press the plate batter against the tin base, apply margarine om top.
Cut the 2 big Apples and cut 'em square 2 x 2 cm . mix with 25 gr sugar .
arrange on top of plate batter.
Bake in the oven ( 160 deg C) approx.30-40 minutes.
Mix all cream ingredients and stir evenly, pour them on top of apple sugar . Bake again for another 15-20 minutes until golden browned.
They all done!Labels: Baking |
| posted by Tuti @ 10:40 PM |
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| Telor Sambel / spicy Eggs |
These spicy eggs was my 1st favourite food coz my mom can cook this eggs very well. Well my recipe is slightly different from hers but I can say that the taste can compete...hmmm...
Ingredients :
Eggs ( 6 pcs)
Boiled and then peeled with running cold water or in the bowl of cold water.
then fry them till golden brown.
Sambal /chilli sauce to be finely pounded:
8 ea red chillies
2 garlic
2 red onion
salt & sugar for taste
Stir fry the finely pounded ingredients for approx. 2 minutes , add 1 cup of coconut milk and 4 lemon leaves ( Limau purut leaf) . cook for further 4 minutes untill fragrants. add the fried boiling Eggs..cook for another 10 seconds.
Take and served.
So Easy right ..Labels: cooking |
| posted by Tuti @ 10:22 PM |
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| Tahu isi |
Tahu isi is Tofu with delicious mix vegie and chicken fillings.Very Popular in Indonesia. I still remember when I stayed in Medan , there was this man who sell Tahu isi with his kiosk and his Tahu isi tasted oh so delicious.. we would buy them like every day haha.I'm not sure if he still around now.It's been more than a decade since I left the city, Gosh time fly so fast indeed.
Back to this Tahu isi, here is my Ingredients :  10 Puff Tofu
Fillings:
2 garlic - finely chopped
1 red onion - finely chopped
20 French beans - sliced
1ea Carrots -cut thin
Bean Sprout (optional )
100 gr chicken -chopped
Layers :
5 tbs Rice Flour
2 Tbs Plain Flour
2 garlic - finely pounded
2 tbs coconut milk
pinch of salt
pinch of pepper
1 cup Water + 1 egg .
Directions:
Stir fry the garlic and red onion , add chicken , cook for 1 minute before add french beans and carrot and bean sprout . cook until all cooked. let 'em cooled before putting them inside the puff tofu .
For Layer, mix all the ingredients and you can add 1 egg if you want to .
Dip the Tahu isi in the layer's before fry them till golden brown .
Served with Chili Padi ..
Delicioussss...Labels: Tempe/Tofu |
| posted by Tuti @ 8:26 AM |
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| Chocolate |
Chocolate..is always remind me of my friend Lina, she is a real chocolate lover .
I went back to Indonesia - Pekan baru last March and happened to learn how to make chocolate from my sister's church friends . it was very easy ..
just buy the dark or white chocolate blocks
Oreo biscuit
all kind of nuts - macadonia , almond ect ...
the most important is the way to melting the chocolate
Chop the chocolate in to even sized pieces and place in a bowl. Place bowl over a pan of simmering water, stir gently until the chocolate has melted.do not allow a drop of water to fall on the chocolate or it will immediately stiffen dramatically .
when the chocolate has melted , mix 'em with either oreo biscuit ( for white chocolate) or nuts or anything you think you like to mix with .
put them in chocolate mould , wait until they cooled before stored 'em in the refrigerator for 1-2 hours.
Ready to serve...
Lina , this one dedicated for you .... cheers my friend. |
| posted by Tuti @ 4:01 AM |
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| Rosti |
Rosti ,Is this fried grated potatoes originated from German or swiss? not sure either .
I knew this food for the 1st time when my Husband brought me to Marche Restaurant here .
Since then everytime we go to Marche, Rosti is always be my number 1 choice .
Today , I decided to try to make , it is very very simple ...here you go :
Rosti , for 4 servings
6 Potatoes
1 Onion - finely chopped
4 Slice bacon ( Optional)
1/2 cup butter or lard
salt and pepper to taste
Directions:
Boil the potatos in their for 15 minutes ( but not too tender)
Strip off the skin and coarsly grated. mix in chopped onion and sliced bacon carefully.
Heat the butter on to non stick pan , add the potatos miture when the oil is quiet hot.
lightly pat the mixture in to round cake with spatula. cook over low heat until the underside is crusty and well browned. Flip over and fry further 10-15 minutes until the other side crisp and well browned too.
Ready to serve , normally served with sour cream.
Yummyyy...Labels: Deep fried |
| posted by Tuti @ 3:38 AM |
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| Friday, November 10, 2006 |
| Tau Cheo Hae/Tauco Udang/Preserved soya bean Shrimp |
This dish is one of my most favorite dishes , My sisters ( I got 4 sisters!) and all of them are master in cooking this taoco Udang.
It’s very simple and easy to cook , here you are :
Ingredients: Shrimp Of course
2ea Garlic –finely chopped
2ea Red onion – finely chopped
2cm Ginger – pounded (optional )
3ea red Chilies ( or less) – sliced
3 ea green chilies (or less) – sliced
3 ea Chili padi - hot hot hot) àoptional
3 tbs Tauco or preserved soya bean
2ea Tofu ( cut square 2 x 2 cm )
2ea Tempe (cut square 2 x 2 cm )
8ea Long bean - cut 4 cm
2 tbs coconut milk
1 tomato – cut in to 6 pcs
2tsp sugar
A bit of seasoning ( I use Royco)
A tiny bit salt
Process :
Fried Tofu and Tempe till half cooked only, take and place ‘em in the plate.
Stir fry the garlic and red onion until fragrant .Add the shrimp cook until the color change a little bit then add long bean.
Add all Chilies and the preserved soya bean , add half a cup of water ,coconut milk, salt, sugar . Leave it for approx. 1 minute before add tomato and half cooked tofu and Tempe .
If it is too dry can add more water.
Slurrpppppp………..Labels: cooking |
| posted by Tuti @ 1:45 AM |
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| Thursday, November 09, 2006 |
| Getuk Lindri ( Tapioka Cake) |
Getuk Lindri , this Tapioka Cake remind me of my childhood Kampong ( village)in Indonesia. We used to buy Getuk Lindri from the Javanese lady who sell this cake from one village to another with her bicycle , her getuk lindri tasted Oh so nice , so soft ...
killing me softly with her getuk.
Right to the Recipe ....
Ingredients :
1 Kg Tapioka 200 gr Sugar
100 ml water
½ tsp Vanillin
100 gr Coconut grated
Coloring (Optional)
Process :
Stim the tapioca until soft then finely pounded
Cook the sugar , water and vanillin until the sugar dissolved . pour to the finely pounded Tapioka.
Add the grated coconut and mix them evenly ( using hand) Add coloring (Optional) .
Grind'em and after that cut as you like.
Ready to serve…..Labels: Steam |
| posted by Tuti @ 9:49 PM |
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| Gingerbread man |
Run run as fast as you can , you can't catch me I'm the gingerbread man ..
My kids love when I read 'em this storry book of little gingerbread man ..not very good ending though but perhaps the way I read to them made them laughing and keep on asked me to read it everyday ..
One fine day ......
Heidi : Ama...Ama could you make for me gingerbreadman?
Clay : gingerngingger....nginger ..tata titi...
Ama : hmmmmmm. ( thinking coz she is too busy to do it )
Me: Okay ..okay..I'll do it
surfed internet - searched engine and ............................
ladies and gentlemen May I present you : Little Gingerbread man (not bad for beginner right?)
Ingredients:
1 egg 170ml Honey 50 gr Icing Sugar 50 gr palm sugar 60 gr margarine
Mix :
1 tsp Soda , 2 tsp cinnamon powder, 3 tsp Ginger powder and 460 gr plain flour 1. beat margarine until it soft , add the egg 2. add icing sugar ,palm sugar , keep beating
3. add Soda, Cinnamon, ginger and plain flour bit by bit
4. .leave the batter for 20 minutes before started shaping it using gingerbread man's mold
5. Bake in the 180 Deg C temp. for approx. 10-15 minutes.
6. Decorate ( as you like ) I ‘m using fondant to make the eyes, tie and button
Labels: Baking |
| posted by Tuti @ 7:33 PM |
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| Kacang Tojin |
Kacang Tojin maybe can be called Salted nut or salted delicious nut , I posted the recipe in Bahasa Indonesia in my adiaryoflove blog. I repeat again the recipe here ..my precious food corner blog :-)
Ingredients:
Peanut ( I bought the skin peeled one) if not you can do it by soak them in Hot water for sometimes before started peeling the skin .
4ea garlic – finely Pounded
4ea again garlic – sliced --> very thin or you can just chopped 'em finely .
2ea red onion – slice
2ea Parsley –finely chopped
Seasoning and salt for taste
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Soak the peanut ( skin pelled ) in to the hot water with finely pounded garlic and salt for approx.15-20 minutes . Leak them and place in a dry bowl , add finely sliced garlic ,red onion , parsley ,seasoning and a bit of salt mix ‘em evenly . leave ‘em for approx. 15 minutes .
Prepare the pot/wok and oil for frying and fry the nut until golden brown.
very easy and they tasted so delicious .. if not salty enough ,you can add pinch of salt ( not too much )
I like to put more garlic coz I’m a garlic Lover …Labels: Deep fried |
| posted by Tuti @ 5:30 PM |
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| Wednesday, November 08, 2006 |
| Blueberry cheese cake |
This was one of the first cake I try to make , I copied the recipe from the internet .It taste very nice indeed.
I will make this cake very soon again coz I still have all those left over ingredient and need to be use soonest before they spoiled.
Crust :
250 gr Biscuit ( I use Digestive biscuit )
50 gr Margarine – melted and cooled
1/2 tsp Vanilla powder
Cheese cake:
200 gr Castor sugar ( I always use lesssugar coz I don’t like too sweet things)
4ea Eggs
1tbs Emulsifier
850 Gr Cream Cheese
250 gr Sour Cream
Topping
250ml Whipped cream
1tbs Castor sugar
250 gr Blueberry Jam ( I bought the one that no sugar add)
If you like you can use chocolate block for decoration
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Crushed the biscuit finely, add melted margarine and vanilla powder mix evenly.
Place the biscuit on the baking pans and press against the pan till it hardened, oven for approx. 10 minutes .
Beat the eggs and castor sugar fast speed with electric mixer until smooth. Add emulsifier, beat until thick , add the cream cheese and sour cream (keep beating) just until blended.
Pour the batter into the biscuit crushed based pans , baked @ 180 Deg C for 90 mnt or until center is firm; then turn off oven and open door.
Cool for 30 minutes with oven door open. Transfer to rack and cool to room temperature.
Beat whipped cream and sugar until thick ,apply on top of the cheese cake then add Blueberry Jam ( can be decorate with Chocolate or some fruits as well) .
Refrigerate for several hours, or until completely chilled .
Ready to Serve.. Yummmyyyyyyyy…..Labels: Baking |
| posted by Tuti @ 11:56 PM |
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| BitterBallen |
These cutie meat balls tasted so Yummy and my family love 'em a lot . Can be serve with mustard for dipping or variety of dips, including mustards, chutneys, and barbecue sauces or just go by it self .
Ingredient :
3tbl Margarine
300 gr Chicken meat – Chopped
75 gr Plain Flour
300 ml Milk ( just mix the milk powder and water to make it 300ml)
2 ea Garlic – Finely chopped
1ea Onion – Finely Chopped
2tbl parsley, finely chopped
1/4 cup carrot, finely diced 1/4ts nutmeg powder
50 gr Cheddar Cheese - grated
2 ea Egg – beaten with 1 ts water
1/2 cup dry bread crumbs
salt and freshly ground black pepper to taste
Oil for deep frying
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1.Heat butter in a large skillet over moderate , cook the garlic and onions until fragrant
2.Add the plain flour , stir
3.Add milk , stir until flour and milk mixtured evenly
4.Add nutmeg powder, pepper and salt
5. Place the chicken , carrot and parsley , stir until well cooked.
6. Add cheddar Cheese cook until the cheese melted . take and let it cooler.
7. Roll it into balls about 1 inches in diameter, using your hands
8. Roll the balls in the bread crumbs, then in the egg and water mixture, then in the bread crumbs again.
9. Fry a few at a time in a deep fryer until golden
10. Drain on paper towels and serve immediatelyLabels: Deep fried |
| posted by Tuti @ 11:16 PM |
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| Black Forest |
This post is also present in my other blog adiaryoflove , I just copy and paste coz I'm quite busy to type again :
Last night I decided to make Black Forest , I got the recipe from Dapur Bunda ( too bad the moderator had just passed away).
This was my 1st time making this BF cake and it turned up to be Quite good@ least that's what my colleagues said so .It below part is a bit hard but the upper one is totally soft .. ( maybe coz I didn’t sift the flour as the recipe told to) .. anyway I also forget to put the Vanilla powder. But luckily it taste just what I expected it should be. The next time I try to bake this cake I will definitely sift ‘em.
My Heidi loves the whipped cream ,she helped me tidy up the cake Deco by trimming the cream and put straight away to her mouth hehehe…
Here is the recipe :
Black Forest by Dapur Bunda
( I have modified the recipe by my self)
Ingredients:
8 ea Eggs ( Medium size)
60 gr Cocoa Powder
40 gr Corn Flour
100 gr All purpose Flour
1 tablespoon Emulsifier
100 gr Margarine – melted and cooled
200 gr Castor Sugar
¼ teaspoon Vanilla
10 or more Red Cherries
1 can Black Cherry
Dark cooking chocolate -Using a vegetable peeler, shave chocolate; refrigerate until ready to serve.
1.Mix well the all purpose flour with the cocoa powder and corn flour
2. Beat the egg and emulsifier ( with mixer) until frothy. Gradually add sugar beating until light colored and thick. Sift flour and cocoa over batter at a time. Gently fold in after each addition
3.Pour the batter in to Dia 20 cm pans and baked in the oven of 180 deg C approx. 30 minutes until and inserted wooden pick comes out clean. Let stand for 5 to 10 minutes. Turn onto racks to cool.
4. Cut the cake horizontally in to 2 layer and rub each part with Black Cheery liquid .
5. apply whipped cream in to 1st layer (approx 2 cm ) and arrange the black cherry on top of it.
6. apply whipped cream on the 2nd layer and put on top of 1st layer
7. cover the whole cake with the whipped cream and arrange the red cherry and chocolate shave on top.
8. Put in the refrigerator .
9. Ready to serve.Labels: Baking |
| posted by Tuti @ 9:19 PM |
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| Barbie Doll Cake |
This December my girl Heidi will turn 4 and I've promised her that I will make Barbie Doll Cake . Gosh , I need to learn and practise very quick quick quick . I have seen many types of BD cake in people's blog and they also post how to make and decorate it . I choose the one with Fondant coz it easier to make . this blog provide how to make and shape the BD cake skirt : www.sun-sentinel.com
Coz this one is only for Practising , I decided to use normal butter cake coz it easy and fast to make.
below is Fondant recipe from http://allrecipes.com:
INGREDIENTS
1 (.25 ounce) package unflavored gelatin
1/4 cup cold water
1/2 cup glucose syrup
1 tablespoon glycerin
2 tablespoons shortening
1 teaspoon vanilla extract
8 cups sifted confectioners' sugar
DIRECTIONS
Combine gelatin and cold water; let stand until thick. Place gelatin mixture in top of double boiler and heat until dissolved.
Add glucose and glycerin, mix well. Stir in shortening and just before completely melted, remove from heat and stir in vanilla. Mixture should cool until lukewarm.
Place 4 cups confectioners' sugar in a large bowl. Make a well in the center and using a wooden spoon, stir in the lukewarm gelatin mixture. Mix in sugar and add more a little at a time, until stickiness disappears. Knead in remaining sugar. Knead until the fondant is smooth, pliable and does not stick to your hands. If fondant is too soft, add more sugar; if too stiff, add water (a drop at a time). Use fondant immediately or store in airtight container in fridge. When ready to use, bring to room temperature and knead again until soft.
I combine apple green, white and pink flower for the gown , I think it's lovely isn't it ?
Labels: Baking |
| posted by Tuti @ 8:53 PM |
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| Intro |
Hi , My name is Tuti, I'm base in Singapore and just recently found new interest: Cooking and Baking .
I have many sources of recipes all come from different sources, search engine , books and friends . I also love to surf all those beautiful food blogs and their recipes. I have tried some of the recipes I found there and I can say mostly are succeed..I can't wait to post my own food blog now .. I will post those that I have tried only with photos , this blog will be my record of my cooking experiences only ...
Cheers , Tuti |
| posted by Tuti @ 8:34 PM |
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