| Saturday, November 11, 2006 |
| Tart Apple Alsacienne |
I got the recipe from internet and tried to make last week.Not bad ,it tasted yummy although it took very long tobake ( dunno why) .
Below is the recipe:
Plate ingredients :
250 gr Plain Flour
125 gr Margarine
1 egg
25 grm Sugar
5 gr salt
5 cl cold water
Cream Ingredient :
75 gr sugar
10 cl milk
2 eggs
Vanillin
2 tsp sweet milk
Directions:
Plate : Mix all plate ingredients , form in to round batter , leave it in the bowl cover by wet cloth for 30 minutes.
after that , prepare the tin and press the plate batter against the tin base, apply margarine om top.
Cut the 2 big Apples and cut 'em square 2 x 2 cm . mix with 25 gr sugar .
arrange on top of plate batter.
Bake in the oven ( 160 deg C) approx.30-40 minutes.
Mix all cream ingredients and stir evenly, pour them on top of apple sugar . Bake again for another 15-20 minutes until golden browned.
They all done!Labels: Baking |
posted by Tuti @ 10:40 PM  |
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