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Simply food
 
This blog is all about food I've tested in my kitchen contain with pics and recipes which come from different sources.
Wednesday, January 30, 2008
Rempeyek Bayam

I made Spinach cracker Rempeyek Bayam last night , everybody love it . recipe as follows :

1 ikat bayam diambil daun nya saja - Spinach leaves
Tepung beras - takarannya secukupnya – Rice flour
Santan - coconut milk
Air - water
Salt

( Mix well above Ingr. & remember the mixture can not be too thin like rempeyek teri kacang but instead make it thicker)

Finely pounded :

4-5 cloves of garlic
2-3 candle nut ( kemiri )
¼ tsp pepper
¼ tsp coriander

Dip the Spinach leaf in to the mixture and deep fried in the medium fore till a bit golden brown .
Ready to serve with chilly sauce …yummy…


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posted by Tuti @ 7:15 PM   0 comments
Monday, January 28, 2008
Pergedel Jagung
Pergedel jagung is one of my favourite dishes , so yummy .
I just made pergedel jagung yesterday , stay in Spore forced me to master all those Indonesian favourite food .

Recipe as follows :
4 ea large corns -2 ea grated coarsly and 2 ea finely
5 tbs self raising flour
2 tbs tepung beras
1/4 tsp merica
1/2 salt
1 egg
half a glass water

Finely pounded :
4 ea red onions
2 ea garlics
mix all above ing. well and can add chilli, cerelly as you like .


deep fried 1 spoon each in hot cooking oil till golden brown .
ready to served...

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posted by Tuti @ 1:08 AM   0 comments
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