I got this recipe from google search engine , I have modified a bit here and there. Taste very nice . My family love it , the fresh strawberry really make the taste good.

1 cup top flour
1 tsp Baking Powder
1 ½ tbs water
1 tsp lemon extract
½ cup sugar
4 egg yolks
2 large eggs
½ cup butter – melted and cooled

Filling :
½ cup whipping cream
11/2 cup coarsely chopping and steemed fresh strawberry
½ vanilla extract
Strawberry jam

Beat eggs untill thick and pale , beat in sugar .beat in water and lemon extract. Gently fold dry ingredient ( flour), baking powder
And at last fold in melted butter.
Bake in 200 deg C using a 10” x10” roll cake tin with greased proof paper for about 15 minutes or until the skewer comes clean when inserted in the middle.
Turn cake in to a dry clean tea towel covered with grease proof paper , using tea towel as a guide, carefully roll up cake with paperL leave it cool.

To make the filling :
Beat whipping cream until stiff and peaks form, beat in vanilla extract, gently mix in chopped fresh strawberry.
Refrigerated till needed.

Unrolled the cake , spread with strawberry jam evenly, spread on top with cream mix , gently roll again , refrigerated.

Ready to serve … Yummmyyyyyy