| Monday, November 13, 2006 |
| Beancurd cook with preserved Radish ( Taukwa Chye Poh) |
This is one of my mother in law's delicious recipes , Everytime she cook porridge she will also cook this Taukwa Chye Poh (preserved radish) .
here is the recipe
Taukwa cut square ( 2x2cm)
Chye Poh (Preserved Radish) cut 2 x2 cm
3 Red chilies - sliced
2 cloves Garlic - crushed
5 tbs Sweet black kecthup
4tbs Sugar
Salt
Directions:
Fry Taukwa till golden brwoned ,take and put in a bowl . Stir fry the garlic for a minutes and add the chye Poh , cook for 4-5 minutes before pour the ketchup and sugar and pinch of salt . stir further 1 minutes then add the Fried Taukwa . add sliced chilies.
cook for a half minute. Ready to serve....Labels: Tempe/Tofu |
posted by Tuti @ 6:24 PM  |
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