| Sunday, April 06, 2008 |
| Bibim Bap |
My craze of Korean Drama has made me crazy about their food too ..
For Ex. Kimchi , it’s delicacy the more you eat the better is the taste .
One dish that always appeared in the drama is Bi Bim Bap .., tried to make the other day , not too bad for beginner.. in fact it’s almost similar with the original one I think ..
Recipe from search engine as follows ( I have modified) :
Bibim Bap
I change the beef to chicken coz we don’t take beef .
slices the chicken square – marinated with light soya sauce
1 teaspoon oil and stir-fry until cooked through, 1 minute.
Vegetables
4 fresh shiitake mushrooms, sliced
1 teaspoon oil
4 cups spinach
2 carrots, cut into very thin, long strips
1 1/2 cups soy bean sprouts
1 large zucchini, cut into very thin slices
Cook the mushrooms in the oil and the marinade in a skillet over high heat until tender, 3 to 4 minutes. Set aside.
The spinach, carrots and soy bean sprouts must be blanched in separate pots of boiling water. Blanch the spinach 30 seconds. Drain and squeeze dry. Blanch the carrots, 1 minute; the soybean sprouts, 30 seconds.
Cook the zucchini in boiling water until tender, about 3 minutes.
Rice
2 cups short-grain rice
Wash the rice several times in cold water until the water is clear, rubbing the rice well. Drain. Place the rice in a heavy pot; add 3 cups of cold water. Cover and bring to a boil, reduce the heat and steam, covered, until the rice is tender, about 30 minutes.
Sauce
1/4 cup red pepper paste ("kochujang")
1/2 teaspoon sesame seeds
2 teaspoons honey
1 teaspoon sesame oil
1 clove garlic, minced
But for the above sauce actually I just bought from Korean store @ Parkway Parade J
Combine the red pepper paste, sesame seeds, honey, oil and garlic in a small bowl. Set aside.
Assembly
1/2 cup bottled kimchi, cut into thin strips
1 1/2 teaspoons sesame oil
1 teaspoon sesame seeds
1/2 sheet (8-inch-square) nori seaweed, sliced into fine, thin strips
1 half fried egg
To assemble the bibim bap, place the hot cooked rice in a large serving bowl. The vegetables can be at room temperature. Arrange them on top of the rice in separate groups, along with the kimchi.
Sprinkle with the sesame oil and sesame seeds. Arrange the beef on top and a small pile of nori strips at one side. Place the egg in the center. Pass the sauce in a separate bowl. Add this to taste and stir it into the mixture, preferably with a long-handled Korean spoon.
They all Done!
Two servings. Each serving: 637 calories; 1,312 mg sodium; 130 mg cholesterol; 24 grams fat; 5 grams saturated fat; 79 grams carbohydrates; 35 grams protein; 14.77 grams fiber.
Active work and total preparation time: 1 1/2 hours.Labels: cooking |
posted by Tuti @ 8:04 PM  |
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| Friday, November 02, 2007 |
| Soto Medan |
My poor food blog , since busy with all those Korean Dramas I have abandon it for 7-8 months!
Btw, My mom is here in Spore and with her I have explore my beloved Indonesian food every Saturday .So far we have made Nasi Lemak ,Soto Medan , Lontong Sayur ..
Now I'll post Soto Medan Recipe..I'll post in Bahasa ...
Bahan :
santan kental dan santan encer dr satu buah kelapa
Tumbuk Halus :
1 sdt Ketumbar
4 bh Bawang merah
2 siung Bawang putih
1/2 sdt Kunyit Bubuk
Tumis semua bahan diatas bersama :
5 lbr Daun Salam
2 jari Serai - Di Memar
Sampai wangi dan setelah itu dimasukkan santan encer - aduk sampai mendidih
Masukkan santan kental , aduk sampai mendidih ( hrs diadukagar tidak pecah santan) .
Tambahkan garam secukupnya dan bumbu penyedap ( royco dll) .
sajikan hangat bersama daun seledri cincang dan bawang goreng dan bihun deep fried dan taoge rebus .
Soto medan biasanya ditemani dgn ayam goreng ( disuir ) atau udang goreng tepung serta Pergedel.
Sleerrrrpppppppp PS : the pics looks a bit messy coz I took the pic while eating halfway :-) Labels: cooking |
| posted by Tuti @ 7:08 PM |
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| Tuesday, March 06, 2007 |
| Kering tempe jengkol |
Because of this dish I have to suffer the aroma for 2 days ;-) ,Jengkol is always taste very nice to me but I can’t stand the smell..it will stay in your breath for 2 days!
Dare to try ?
Recipe as follows:
4 block of Tempe à cut rectangular thinly or as you like
15 or more pcs Jengkol à cut into 2 or 4 ( up tp you )
To be finely pounded :
8 Red chillies
4 onion
2 garlic
A pinch of belacan
sliced :
6 Red Chillies
4 green chillies
2 onion
Directions: Fry the tempe til golden browned as well as Jengkol , put aside.
Stir fry the sliced red/n green chillies and onion , stir in the finely pounded ingredient , stir in Tempe and Jengkol.. add 1 tsp salt , 1tsp sugar and black ketchup .
Ready to be served. Labels: cooking |
| posted by Tuti @ 10:34 PM |
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| Wednesday, January 31, 2007 |
| Sambal Long Bean |
Sambal long bean .. maksudku disini kacang panjang disambal pake udang kering . Jamin uenak deh .. Sambal long bean ini biasanya di jual di stall bihun economic diKopi tiam di Spore , dan salah satu stal di Bedok Interchange selalu menjadi langganan ku . ( enak sih)
Resep nya aku coba2 sendiri , walaupun tidak 100% sama tapi enak juga lho .. :
Kacang panjang - di potong2 5 cm ( jumlahnya sesuai selera )
Udang kering secukupnya ( sesuai dgn banyak kacang panjangnya)
Ditumbuk kasar :
5 Cabe merah
2 Bawang merah
2 bawang putih
Garam dikit
Gula dikit
Cara membuat :
Bumbu tumbuk di tumis sebentar lalu masukkan udang kering .. kacau bbrp saat lalu masukkan kacang panjang .. boleh ditambah air hanya satu sendok saja ( kalau dikasih banyak nanti kacang panjang nya lembek dan menguning) . ditutup sktr bbrp saat sampai kacang panjang matang .
Sajikan ....
Labels: cooking |
| posted by Tuti @ 6:23 PM |
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| Monday, January 15, 2007 |
| Nasi Goreng Petai ALA Meihua |
Meihua is my 3rd sis , she doesn't really like to cook but I tell you when she cooks It taste really good . So Far I have tried her delicious Tauco Udang , Sambal Teri , and latest is this Nasgor Petai I'm going to post here .
She was here couple of week ago togetherwith My mum and 2nd sister and one day she cooked this Nasgor petai. It taste so good till my nieces Angela and Jennifer ate 2 plates each .
here are the ingredient I post in Bahasa :
Nasi putih secukupnya
2 bh telor di dadar tipis dan di iris untuk taburan atas .
2 genggam petai di cuci bersih dan potong menjadi 2 ato 4 bagian
2 siung bawang putih di cincang
3 bh bawang merah diiris tipis
1 genggam Ebi yg halus ( lebih dikit juga boleh)
8 bh cabe rawit (kalo mau pedas ) diiris
royco
garam secukupnya
kecap manis secukupnya
tumis bawang merah/putih sampai harum masukkan ebi , tumis sebentar sesudahnya masukkan petai . tumis sampai harum . masukkan cabe rawit .
masukkan nasi yg sudah di campur kecap manis , aduk sampai merata ,masukkan garam dan royco secukupnya ,jgn terlalu asin tidak baik buat kesehatan .
boleh ditambah daun sop dan bawang goreng . taburi atas nya dgn telor dadar yg sudah diiris tipis.
sajikan bersama irisan mentimun , tomat dan emping ( atau kerupuk)
slrrrpppppp...
Foto to be post later. Labels: cooking |
| posted by Tuti @ 10:14 PM |
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| Thursday, December 07, 2006 |
| Kentang Sambel Ebi |
I love this dish , I have tried in my kitchen last Tuesday I got the recipe from search engine and don't want to wait long to try .
Here is the recipe , it's simple :
Potatoes - cut thin - shape as you like
100 gr Dried prawn ( Ebi) - soak with warm water for approx. 30 minutes afterthat finely pounded and fry withour oil till dried.
4 tbl fried red onion
Finely pounded ingr:
8 red chilies
4 red onions
2 cloves garlics
6 candle nuts
Sugar and salt
Directions:
Fry the cut potatoes till golden brown , leave it .
prepare the skillet , stir fry the finely pounded ingr until cooked and gently mix the potatos and ebi , Done .. isn't simple and easy .. Labels: cooking |
| posted by Tuti @ 12:44 AM |
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| Thursday, November 30, 2006 |
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Sayur Cap cye /Capcai
This one I post in Bahasa Indonesia , dedicated to my sisters …
Sourced from one of the food blogger .
Bahan :
1 dada ayam di potong tipis-tipis
200 gr Udang , di kupas kulit
5 or lebih ( sesuai selera ) btr baso ikan - belah dua
8 helai daun kol
8-10 helai daun sawi - potong
1 btg daun seledri – iris tipis
1 buah tomat belah 4
1 buah bawang bombay di iris tipis
2 buah wortel diiris menyerong
3 siung bwh putih
4 sdm makan tepung maizena ato sagu ( Jangankebanyakan krn nti jd terlalu lengket)
Merica, garam dan bumbu penyedap secukupnya .
Cara :
Tumis bawang putihsampai wangi lalu masukkan ayam dan udang sebentar sebelum ditambah 1 gelas air /.
Sesudah mendidih masukkan wortel , kol, sawi dan baso ikan .
Tambahkan garam.merica, bumbu penyedap . setelah matang .. masukkan cairan tepung sagu /maizena.
Angkat dan sajikan ...
Sajikan buat suami dan anak2 tercinta ….
Labels: cooking |
| posted by Tuti @ 1:15 AM |
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| Sunday, November 19, 2006 |
| Orak Arik Ala Apin |
This veggie mix with Eggs shared by Apin , my youngest sister . Very simple and easy to make but the taste is delicious… I tried this recipe on Sunday.
10 French beans – sliced
1 Carrot – grated
2 cloves Garlic – finely chopped
2 eggs – lightly beaten
Seasoning
Salt
Oil
Stir fry the garlic for 1 minute, add veggies cook for approx. 3 minutes , add seasoning and salt ( not too salty)
Pour the beaten eggs cook for 1 minute before flip it over, once the eggs golden browned , scrambled them coarsely.
They all done and ready to be served. Labels: cooking |
| posted by Tuti @ 10:18 PM |
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| Saturday, November 11, 2006 |
| Telor Sambel / spicy Eggs |
These spicy eggs was my 1st favourite food coz my mom can cook this eggs very well. Well my recipe is slightly different from hers but I can say that the taste can compete...hmmm...
Ingredients :
Eggs ( 6 pcs)
Boiled and then peeled with running cold water or in the bowl of cold water.
then fry them till golden brown.
Sambal /chilli sauce to be finely pounded:
8 ea red chillies
2 garlic
2 red onion
salt & sugar for taste
Stir fry the finely pounded ingredients for approx. 2 minutes , add 1 cup of coconut milk and 4 lemon leaves ( Limau purut leaf) . cook for further 4 minutes untill fragrants. add the fried boiling Eggs..cook for another 10 seconds.
Take and served.
So Easy right ..Labels: cooking |
| posted by Tuti @ 10:22 PM |
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| Friday, November 10, 2006 |
| Tau Cheo Hae/Tauco Udang/Preserved soya bean Shrimp |
This dish is one of my most favorite dishes , My sisters ( I got 4 sisters!) and all of them are master in cooking this taoco Udang.
It’s very simple and easy to cook , here you are :
Ingredients: Shrimp Of course
2ea Garlic –finely chopped
2ea Red onion – finely chopped
2cm Ginger – pounded (optional )
3ea red Chilies ( or less) – sliced
3 ea green chilies (or less) – sliced
3 ea Chili padi - hot hot hot) àoptional
3 tbs Tauco or preserved soya bean
2ea Tofu ( cut square 2 x 2 cm )
2ea Tempe (cut square 2 x 2 cm )
8ea Long bean - cut 4 cm
2 tbs coconut milk
1 tomato – cut in to 6 pcs
2tsp sugar
A bit of seasoning ( I use Royco)
A tiny bit salt
Process :
Fried Tofu and Tempe till half cooked only, take and place ‘em in the plate.
Stir fry the garlic and red onion until fragrant .Add the shrimp cook until the color change a little bit then add long bean.
Add all Chilies and the preserved soya bean , add half a cup of water ,coconut milk, salt, sugar . Leave it for approx. 1 minute before add tomato and half cooked tofu and Tempe .
If it is too dry can add more water.
Slurrpppppp………..Labels: cooking |
| posted by Tuti @ 1:45 AM |
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