| Wednesday, November 08, 2006 |
| BitterBallen |
These cutie meat balls tasted so Yummy and my family love 'em a lot . Can be serve with mustard for dipping or variety of dips, including mustards, chutneys, and barbecue sauces or just go by it self .
Ingredient :
3tbl Margarine
300 gr Chicken meat – Chopped
75 gr Plain Flour
300 ml Milk ( just mix the milk powder and water to make it 300ml)
2 ea Garlic – Finely chopped
1ea Onion – Finely Chopped
2tbl parsley, finely chopped
1/4 cup carrot, finely diced 1/4ts nutmeg powder
50 gr Cheddar Cheese - grated
2 ea Egg – beaten with 1 ts water
1/2 cup dry bread crumbs
salt and freshly ground black pepper to taste
Oil for deep frying
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1.Heat butter in a large skillet over moderate , cook the garlic and onions until fragrant
2.Add the plain flour , stir
3.Add milk , stir until flour and milk mixtured evenly
4.Add nutmeg powder, pepper and salt
5. Place the chicken , carrot and parsley , stir until well cooked.
6. Add cheddar Cheese cook until the cheese melted . take and let it cooler.
7. Roll it into balls about 1 inches in diameter, using your hands
8. Roll the balls in the bread crumbs, then in the egg and water mixture, then in the bread crumbs again.
9. Fry a few at a time in a deep fryer until golden
10. Drain on paper towels and serve immediatelyLabels: Deep fried |
posted by Tuti @ 11:16 PM  |
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