Simply food: March 2007

Simply food

This blog is all about food I've tested in my kitchen contain with pics and recipes which come from different sources.

Wednesday, March 28, 2007

Finger food

The name of this food I really have no Idea, I was watching Discovery Travel & living - David Tutera's Party Planner programme and he was to prepared fingger food for one of the Surprise Bday party . I forget what is this fingger food call but I do have the recipe . I tried last night . It was indeed very tasty , the onion smell so good .

White / Whole meal Bread - cut square or circle (as you like )

Mix together :

Mayonese

1 big red onion

cheddar or Parmesan Cheese

Spread the cheese mix on top of the cut bread, oven for about 15 minutes or until the color turned golden brown

That's all. Yummmyyy . Suitable for Party , I thinks I'm going to make this finger food again Boy birthday Next month.

Labels: Baking

posted by Tuti @ 1:21 AM 0 comments

Tuesday, March 20, 2007

Cold Tofu

This dish recipe we get from Nancy Lee , it’s simple tofu ( she prepared raw one) dish . But my mother In law thought that it will be more hygienic if she steamed it. Anyway both taste similar . recipe as follows :

3 big tofu - steamed and cut square – put back to refrigerator
4 tablespoon fried garlic/onion ( garlic and onion chopped coarsely and fried till golden brown )
4 Tablespoon finely chopped spring onion
6 tablespoon Light soya sauce

Place the square cut tofu in the prepared plate , pour the light soya sauce, spread in chopped spring onion , spread in the fried garlic/onion on top.

They all done . Taste nice and healthy .. thanks to Nancy for sharing the recipe.

Labels: Tempe/Tofu

posted by Tuti @ 11:42 PM 0 comments

Sunday, March 18, 2007

just update

We were invited to James & Nancy’s pretty house yesterday for dinner, My mother in law cooked her delicious Curry chicken. Too bad I still not ready for the recipe ,but I’ll post it here someday.
I baked cute black forest for them ,I hope it taste nice . I’m quite expert in making Blueberry Cheese cake and black forest now , both cake that I dun think I can make last time .
I still in mood to make more muffins but too lazy to start. Making & baking are easy , the hardest part is cleaning .
I attached my cutie black Forest I baked for Lee Family yesterday here.

Labels: Baking

posted by Tuti @ 8:45 PM 0 comments

Thursday, March 08, 2007

Chocolate Muffins

Since I baked butter cake using muffins tins (the taste really good) I suddenly have this Crazy temporary Mood again ( as usual) , now - it’s exploring Muffins ..
My 1st attempt :chocolate Muffins .Tasted really nice.( from surfed internet)
Ingredients as follows:

Make 6 very large Muffins or 12 normal size
3 eggs
150 g sugar
130 g All purpose flour
6 Tbs Cocoa Powder
2 Tsp baking Powder
1 tsp Vanilla Essence
2/3 cup milk powder
160 g Butter – melted
120g Chocolate chips ( optional)

Method :
Beat eggs w/ sugar till smooth
Mix flour, cocoa powder, baking powder ,milk powder à sifted
Mix the above with eggs/sugar batter
Fold in melted butter
Add chocolate chips
Bake in 180 deg celcius for approx. 30 minutes or until theskewer comes clean after insert in the middle.
Ready to be served…
My Kid and nephews love this muffins and Husband too .
My next project : Apple pecan Muffins

Labels: Baking

posted by Tuti @ 7:31 PM 0 comments

Tuesday, March 06, 2007

Kering tempe jengkol

Because of this dish I have to suffer the aroma for 2 days ;-) ,Jengkol is always taste very nice to me but I can’t stand the smell..it will stay in your breath for 2 days!
Dare to try ?
Recipe as follows:

4 block of Tempe à cut rectangular thinly or as you like
15 or more pcs Jengkol à cut into 2 or 4 ( up tp you )

To be finely pounded :
8 Red chillies
4 onion
2 garlic
A pinch of belacan

sliced :
6 Red Chillies
4 green chillies
2 onion

Directions: Fry the tempe til golden browned as well as Jengkol , put aside.
Stir fry the sliced red/n green chillies and onion , stir in the finely pounded ingredient , stir in Tempe and Jengkol.. add 1 tsp salt , 1tsp sugar and black ketchup .
Ready to be served.

Labels: cooking

posted by Tuti @ 10:34 PM 0 comments

About Me

Name: Tuti
Home:
About Me:
See my complete profile