Simply food: March 2008

I tried combro only when I went to Jakartalast November , my friend Rosni brought me to Mangga Dua . It tasted quite nice .. although not my favorite one but recently I got this sudden craft of having another combro again .. but what to do . how to find combro in Singapore?? again , I have to make it by my self … poor me .. surf Internet again and found 2 combro recipes..I tried to combine with Rosni’s recipes too . here it is :

Inggr. For skin :
½ Kgs Tapioca – Grated
½ coconut – grated
Mixed the above , add salt and pepper , can add seasoning too ..

Inggredient for filling :
250 gr Tempe - fried half cooked – finely crush

Finely pounded:
5 ea Onion
3 cloves Garlic
4 x 4 cm Belachan ( shrimp paste?) – optional
6 ea Chilly Padi ( if u like spicy put more if u don’t like it hot put less )

Stir fired above ingr. And add Tempe crushed .. stir fried for approx. 5 minutes . leave it cool.

Take the skin Ingr. .. round it and then press , filled with a pinch of tempe ingr and then cover with skin Ingr. Deep fried till golden brown.
Tips to fried : do not fried in very hot oil .. keep the fire moderate or else you’ll burned your COMBRO.

Hmm I ‘m so proud of my self now.. hehe…