| Saturday, November 11, 2006 |
| Rosti |
Rosti ,Is this fried grated potatoes originated from German or swiss? not sure either .
I knew this food for the 1st time when my Husband brought me to Marche Restaurant here .
Since then everytime we go to Marche, Rosti is always be my number 1 choice .
Today , I decided to try to make , it is very very simple ...here you go :
Rosti , for 4 servings
6 Potatoes
1 Onion - finely chopped
4 Slice bacon ( Optional)
1/2 cup butter or lard
salt and pepper to taste
Directions:
Boil the potatos in their for 15 minutes ( but not too tender)
Strip off the skin and coarsly grated. mix in chopped onion and sliced bacon carefully.
Heat the butter on to non stick pan , add the potatos miture when the oil is quiet hot.
lightly pat the mixture in to round cake with spatula. cook over low heat until the underside is crusty and well browned. Flip over and fry further 10-15 minutes until the other side crisp and well browned too.
Ready to serve , normally served with sour cream.
Yummyyy...Labels: Deep fried |
posted by Tuti @ 3:38 AM  |
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