| Thursday, November 09, 2006 |
| Kacang Tojin |
Kacang Tojin maybe can be called Salted nut or salted delicious nut , I posted the recipe in Bahasa Indonesia in my adiaryoflove blog. I repeat again the recipe here ..my precious food corner blog :-)
Ingredients:
Peanut ( I bought the skin peeled one) if not you can do it by soak them in Hot water for sometimes before started peeling the skin .
4ea garlic – finely Pounded
4ea again garlic – sliced --> very thin or you can just chopped 'em finely .
2ea red onion – slice
2ea Parsley –finely chopped
Seasoning and salt for taste
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Soak the peanut ( skin pelled ) in to the hot water with finely pounded garlic and salt for approx.15-20 minutes . Leak them and place in a dry bowl , add finely sliced garlic ,red onion , parsley ,seasoning and a bit of salt mix ‘em evenly . leave ‘em for approx. 15 minutes .
Prepare the pot/wok and oil for frying and fry the nut until golden brown.
very easy and they tasted so delicious .. if not salty enough ,you can add pinch of salt ( not too much )
I like to put more garlic coz I’m a garlic Lover …Labels: Deep fried |
posted by Tuti @ 5:30 PM  |
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