Sometimes people use either Peanut only or Salty tiny sea fish ( Teri or in Spore people call it ikan bilis) . For me , I like to mix them both .. I love peyek and i think everybody will love this peanut and tiny fish crisp.. realy yummy ... gosh I have to swallow my saliva already ...
Straight to the recipe:

155 g (5 oz) peanuts
100 g Ikan Bilis ( small and white type )100 g (3½ oz) rice flour4 tablespoons starch 1 cup Coconut Milk + water
4 cloves Garlic
6 ea candlenut
Half table spoon coriander
1 egg
Salt ( if using ikan bilis which is already salty , pls don't put too much salt)

Crush Garlic , Candlenut and coriander finely and then mix well with rice flour , starch and coconut milk+ water in a bowl ( make sure that the batter not too thick coz it will make the Peyek very hard .. add more liquid if it is thick) .
Wash the Peanut and Ikan Bilis and mix'em with the batter .

Prepare the skillet and oil (@ least ¾ the skilet and fry when the oil hot from the side of skillet) till golden browned.

Photo to be post later .
Happy trying