Because of this dish I have to suffer the aroma for 2 days ;-) ,Jengkol is always taste very nice to me but I can’t stand the smell..it will stay in your breath for 2 days!
Dare to try ?
Recipe as follows:

4 block of Tempe à cut rectangular thinly or as you like
15 or more pcs Jengkol à cut into 2 or 4 ( up tp you )

To be finely pounded :
8 Red chillies
4 onion
2 garlic
A pinch of belacan

sliced :
6 Red Chillies
4 green chillies
2 onion

Directions: Fry the tempe til golden browned as well as Jengkol , put aside.
Stir fry the sliced red/n green chillies and onion , stir in the finely pounded ingredient , stir in Tempe and Jengkol.. add 1 tsp salt , 1tsp sugar and black ketchup .
Ready to be served.