Baking cake is my number one choice to spent boring rainy afternoon last Sunday. I made Fudgy Brownies for the 1st time. I got this recipe from search engine à Rina Rinso Blog ( thanks!) and modified the recipe my self .

Straight to the recipe :
Ing A :
80 gr Margarine
150 gr DCC ( Dark cooking chocolate)
Both ing above to be melted and cooled.

Ing B:
150 castor sugar
3 eggs
½ tsp salt

Ing C :
120 gr All purpose flour
150 gr milk powder
25 gr cocoa powder
1 tsp Vanillin
All to be sifted.

60 grm cashew nuts – chopped .
40 grm almond sliced

Directions :

1.beat eggs and sugar with electric beater until smooth , beat in salt and Ing A - stir evenly
2.stir in ing C
3.add in chopped cashew nuts stir evenly
4.sprinkle with sliced Almond
5.pour in to the prepared tin
6.bake in 180 deg temperature for approx. 25-30 minutes or umtil the skewer come out clean when inserted in the middle of the cake.

The next Brownies I tempted to make will be steamed chocolate cheese brownies ..hmm yummmyyy