| Monday, December 04, 2006 |
| Heidi's Birthday |
Heidi ‘s 4th Birthday last Sunday .. Gosh what a busy weekend!
As my promised to her before I made her a pretty Barbie cake .for the base cake I used my special ingredient , it’s Sacher Torte recipe but I add Almond Ground and it turned up to be still soft and tasted good too . I must admitted that I was a little bit worried if my cake will be a bit hard due to the almond ground and excess Flour . I used Rich Butter cake for the Barbie skirt . I decorated the cake with wild flowers made from fondant ( recipe for fondant posted earlier in November) , I don’t want to buy the ready made Fondant in the store coz I want the cake to be fresh from me to my Daughter .
 Beside Birthday cake I also prepared Preserved Tapioka Pudding ( but I don’t know why the tasted is a bit too sweet even though I have reduced the sugar 50 gram from Original recipe I got from from Kictchen craft- I can’t imagine if I follow exactly the recipe my pudding must be too sweet then,  strawberry SUNDAE which I have posted earlier and last but no least : Risoles: 
My mother in law cooked Chicken Karee and fried Bee Hoon & Pohpiah :  most food were our home made except Nachos and potato chips dip with Salsa sauce and Chicken wings .  I’m too busy to post Risoles and Preserved Tapioka Pudding recipes , will do it later when I’m free. Labels: Birthday |
posted by Tuti @ 12:43 AM  |
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